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Roast chicken dressed in a rich chicken gravy, peas, carrots, corn, onions, celery. All butter pie crust.
Fully cooked. Just heat and eat. Remove plastic lid. Heat to 165F in your microwave or oven.
Serves one very hungry person or two for dinner with your additional salad, etc.
This dish is also available frozen and unbaked for you to finish at home.
Roast chicken dressed in a rich chicken gravy, peas, carrots, corn, onions, celery. All butter pie crust.
Fully cooked. Just heat and eat. Remove plastic lid. Heat to 165F in your microwave or oven.
Serves one very hungry person or two for dinner with your additional salad, etc.
This dish is also available frozen and unbaked for you to finish at home.