Our delicious 48 hour cold fermented fococcia topped with thinly sliced red onions tossed with olive oil and thyme, then dotted with fresh goat cheese. Baked to perfection and served in an 8×5 pan. Serves 4.
Our delicious 48 hour cold fermented fococcia topped with thinly sliced red onions tossed with olive oil and thyme, then dotted with fresh goat cheese. Baked to perfection and served in an 8×5 pan. Serves 4.
