Our focaccia dough is cold fermented for 48 hours before being drizzled with high quality olive oil, sprinkled with sea salt, and baked to perfection. Use as a sandwich bread or serve as an accompaniment to soup, stews, or morning eggs. Each 8×5 pan serves 4.
Our focaccia dough is cold fermented for 48 hours before being drizzled with high quality olive oil, sprinkled with sea salt, and baked to perfection. Use as a sandwich bread or serve as an accompaniment to soup, stews, or morning eggs. Each 8×5 pan serves 4.
